My mom made this recipe when I visited recently, and I've made it three times since because it is AWESOMEl! Let's just say you can't go wrong when you combine chicken, bacon and Outta the Park BBQ Sauce. It's a great rainy day (or any day) "off-grill" recipe. Give it a try and let us know what you think!

Pan-Seared Chicken Roll-Ups

(Main ingredients: boneless chicken thighs & bacon)
- Heat oven to 350 degrees.
- Put enough flour (1/2 to 3/4 cup) to coat chicken thighs in a shallow bowl. Season with salt, pepper & poultry seasoning (optional).

It's not really even a recipe but baking a slew of chicken wings at 350 for an hour and a half, and then tossing liberally in a huge bowl with a full bottle of Outta the Park Sauce is a super simple way to keep the whole clan happy.

To add a little more heat, apply a dry rub mixture of salt, pepper, garlic powder, oregano and paprika to the wings before baking.

We usually serve with a garden salad and/or boil corn on the cob.

Never disappoints!

1. Grill, bake, broil or boil chicken until done.
2. Pull the chicken until shredded.
3. Add Outta the Park BBQ Sauce to taste, and serve.

Kids think it’s a homerun – and so will you!